This just tastes of summer and is a perfect soup on warmer days. There is zero cooking involved so energy saving too! Full of antioxidants and s(o)uper tasty!
Ingredients:
8 large ripe tomatoes
1 green pepper (de-seeded)
1/2 a white or brown onion (peeled)
1/2 a cucumber (peeled)
1 garlic cloves
dash of vinegar (white wine, red wine or sherry vinegar)
salt
60ml olive oil
Method:
Wash and chop all the veg then add to a blender and blend to desired consistency (I like it smooth).
add a pinch of salt and the vinegar and blend again.
Finally slowly drizzle in the oil as you keep blending.
Put in the fridge as you want this super cold.
I served it with chopped cucumber and a drizzle of extra oil. It’s also really nice with a boiled egg hidden in the bowl!
