Courgette, Spinach and Potato Soup

It always feels good to eat something green!

This is a really delicious blend of health and comfort and is another easy one to make. The addition of the cheese makes it taste amazing!

Ingredients:

4 medium sized potatoes (peeled and chopped)

2 large courgettes (top and tailed and chopped)

4 spring onions (roughly chopped)

couple of handfuls of washed spinach

2 vegetable stock cubes

cheddar cheese (grated)

Method:

Pop the chopped potatoes in a large pan, cover with water, crumble in the stock cubes and simmer for 5 minutes

Add the courgette and cook for another 5 minutes

Add the spring onions and washed spinach for another 5 minutes

Once the potatoes are soft, turn off the heat and blend

Top with grated cheese

It’s that simple!

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Picture of Kate Smart

Kate Smart

Kate has been providing fitness and wellness training for hundreds of women through every life stage since 2005. She is passionate about helping women regain their energy and fitness both inside and out.Kate offers expert knowledge, encouragement and motivation with a heavy sprinkling of humour and empathy in all her sessions whether in person or online.